Lunch — reservations required at least 24 hours in advance. Dinner — the restaurant is open from 16:00 to 21:00, and until 21:00 on Fridays and Saturdays. Also open on Sundays.
LIST OF ALLERGENS1. Cereals containing gluten / 2. Crustaceans / 3. Eggs / 4. Fish / 5. Peanuts / 6. Soybeans / 7. Milk / 8. Tree nuts / 9. Celery / 10. Mustard / 11. Sesame seeds / 12. Sulphur dioxide and sulphites / 13. Lupin / 14. Molluscs and products thereof.