Restaurant Villa Nečas

Restaurant Villa Nečas, with top award TREND TOP restaurant 2011 in Žilina municipal county, is the place with unforgettable gastronomic experiences. Chef Roman Pekný creates the meal offer based on seasonal food and the newest trends in gastronomy.
You can try the quality meal in Villa Nečas restaurant based on reservation or selection from the menu.

Summer adventure 3days/2nights

If you dont want to spend only by lounging this summer, we prepared for you interesting summer stay. The reward for you is dinner in nice scene of wine cellar.

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Gourmet package

If you would like to experience an amazing taste of a good food and convience yourselfs that Villa Nečas really belongs to the restaurants, which deserve the award as the Top Trend restaurant, come and taste our variation of tasty food which we prepared in speciál package for gourments like you! The perfect atmposphere will provide you stylish wine cellar where you can enjoy your food with varied selection quality wines from all over the world. Good apetit! More...

ROMANTIC stay

Romantic stay is a 2-day stay in room DeLuxe with romantic bath. The stay includes accomodation with breakfast, wine and fresh fruits on room, 3-course-dinner with romantic candles, entry to the dry sauna, parking.

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Last minute on accommodation

ubytovanie

DISCOUNT for accomodation. Validity of discount: 15th May 2012

Single bedroom with breakfast, internet, sauna only for € 60 and double bedroom with breakfast, internet and sauna only for € 80.

Make your reservation

Degust 6-course chef’s menu

Prosciutto of venison spine with dipelderberry dip
Grilled prawn with mango tartar
Pea capuccino s dried tomatoes pesto
Lime sorbet with fresh stawberries
T-bone steak s grilled vegetable and baby potatoes, green pepper sauce
Duet of white chocolate pralines with wild fruit

Reserve Degust menu

The restaurant offers also a lunch menu in popular form of buffet boards, each workday from 11.00 to 15.00. Wide choice of vegetable salads, soups, rolls, coffee is added with various kinds of meals, which are served by the chef based on your selection, or you can also choose own sides. Guests of the restaurant have ample of free space for parking in front of the hotel.

Restaurant in wine-cellar

The underground premises with day light coming through the small windows in thick stone walls and possibility to adjust the intensity of lighting by various scenes, is the place where the lunches and dinners are served from the menu. The wine-cellar with its area, interior layout and technical equipment is suitable for organising training, seminars, presentations etc. It is ideal for organising small wedding, anniversary celebration or other family celebration. Wine-tasting are organised there in cooperation with suppliers and producers of wine.

Do you need more information? Contact us!

Lunch menu

Monday, May 14th, 2012

1	BUFFET - vegetable salads, pastry, water, coffee, soups - Beef soup with chive dumplings, Pea cream with croutons	4,-€
2	Zucchini and tomatoes baked with cheese 350g + soup, salads, pastry, coffee, water	5,-€
3	Chicken legs on Mexican way 150g + soup, salads, pastry, coffee, water	5,-€
4	Veal steak 150g, side dish + *soup, salads, pastry, coffee, water*	7,-€
5	SPECIAL of executive chef + soup, salads, pastry, coffee, water	7,-€
Desserts		0,70 €

Lunch menu for whole week »

Special Chef's menu

Menu 5 "Special menu", served from monday till friday in time 11 a.m. - 3 p.m.
Italian risotto with chicken ragout and mushrooms 280g, soup, salads, pastry, coffee, water (buffet)	7,- €

Wedding

Romantic wedding in mansion
Church ceremony in the chapel

Wine-cellar

In the underground with cupola brick ceiling
Wine stored in wine-vault