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Hotel Villa Nečas

Hotel Villa Nečas is an extraordinary place near the centre of Žilina town. Historical building after complete reconstruction between years 2006-2007 got the character of stylish hotel with restaurant, wine-cellar, saloons and accommodation in conditioned green park.

The uniqueness of Hotel Villa Nečas is based on the fact, that it has in its own area a chapel, in which the worship and weddings regularly take place. In Villa Nečas restaurant we can organise your wedding or baptism including the church ceremony at the same place.

Hrad_Strecno_z_plteSummer adventure 3days/2nights

 

If you dont want to spend only by lounging this summer, we prepared for you interesting summer stay. The reward for you is dinner in nice scene of wine cellar.

 

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Gourmet package gurmansky_balik_m

 If you would like to experience an amazing taste of a good food and convience yourselfs that Villa Nečas really belongs to the restaurants, which deserve the award as the Top Trend restaurant, come and taste our variation of tasty food which we prepared in speciál package for gourments like you! The perfect atmposphere will provide you stylish wine  cellar where you can enjoy your food with varied selection quality wines from all over the world.  Good apetit!  More...

ROMANTIC stay

romanticky_pobyt_m

 

Romantic stay is a 2-day stay  in room DeLuxe with romantic bath. The stay includes accomodation with breakfast, wine and fresh fruits on room, 3-course-dinner with romantic candles, entry to the dry sauna, parking.

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Last minute on accommodation 

ubytovanie

DISCOUNT for accomodation. Validity of discount: 15th May 2012

Single bedroom with breakfast, internet, sauna only for € 60 and double bedroom with breakfast, internet and sauna only for € 80.

Make your reservation

Degust 6-course chef’s menu

  • Prosciutto of venison spine with dipelderberry dip
  • Grilled prawn with mango tartar
  • Pea capuccino s dried tomatoes pesto
  • Lime sorbet with fresh stawberries
  • T-bone steak s grilled vegetable and baby potatoes, green pepper sauce
  • Duet of  white chocolate  pralines with wild fruit

Reserve Degust menu

History of Villa Nečas hotel

The King’s salt stock

On the edge of Vah´s terrace, by the then port of flatboats on river Váh and by one of the main vintage roads in Hungarian Empire – “Via Magna”, which headed from Bratislava via Žilina towards Turiec, there was built King’s salt stock. At the beginning of the 18-th century, when the business started to expand, also the network of salt stocks started to increase their number round Hungarian Empire.
The choice was appointed to the nearest place near Žilina town, on uphill promontory, which was not flooded by river Váh. Each spring river Váh drained out the river-basin, but it did not cause a lot of damage. In the save port by the town the raft men stopped with their goods. After they had managed to go down the river via Trenčín narrow with its most demanding and dangerous part with its legendary rocks called “Margita” and “Besná”. In the stream of the river flow upstanding brave rocks were partly destroyed in the last century, and so only the legends and of raft men and people connected with the river and the country remain.


The King’s custom-house

In 1722 was occupied the town’s pasture for the construction of the salt stock. In 1747 it is named on bounds map as “Locus antiqui Depositum salis“ /old place of salt stock/. The whole areal consisted of the stock, administrative building – “mansion”, outbuildings and a chapel. Till the present day only two objects were preserved: the chapel and the mansion.


We assume that the King’s custom-house was settled in these premises in around 1763. The office had functioned till the year 1785, when it was moved to Čadca. On the face building is placed Ugrian King’s escutcheon with chronology 1763. It is probably from the period, when the King’s custom-house was placed here. The during the whole 19-th century King’s Salt Office was based here again. Salt was stored in salt stock until First Czechoslovak Republic. It was imported from Wielicz mines in Poland.

Pulp-mill and Tomáš Nečas

In 1905 Žilina´s pulp-mill was started. One of the founders was Engineer Tomáš Nečas /Jamolice in Czech Republic 1868 – Vienna 1935/. The estate for the company was not chosen randomly. It continued onto big flatboats port and wood deliveries for the mill needs. Also the area of Kingś salt stock was included into newly constructed mill, where from the administrative building the new representative flat for director Engineer T. Nečas was built, who from the year 1907 became the CEO of the mill. By the mansion Tomáš Nečas established conditioned green park. During the consequent expansion of the mill the park size was reduced. It was the most significant period of the “mansion”, where his director organised splendid receptions and parties. Here we can find the legacy of well-known cuisine. Here the specialities with top quality wines were served here.



The name “mansion” became popular, but later it was named Villa Nečas, it bears the name in honour of one of the founders of the pulp/mill Engineer Tomáš Nečas /6. 3 1868 - 26.11 1935/, who was a chemical engineer and an entrepreneur. He also founded alongside Žilina s pulp-mill and other similar in Ružomberok and in Turčiansky sv. Martin and a mill for production of artificial silk in Senica nad Myjavou. As an illustrious personality of industry in Slovakia, he was a member of Statistics committee, Board of administration of Chamber of commerce and so on. He also founded the Club of Slovak Drivers and became its president. He died in Vienna, but his last-resting place is in Žilina.

The age of change

The gloomy years of war and consequent age conveyed slow fall of former noblesse. Because of the lack of the flats, the flats for the management of the mill were established there. Later they were changed for the flats for blue-collar workers and finely the mill’s nursery school and kindergarten were based there.

At early 1980s the building was reconstructed again and served as cultural-social company centre. Later it was used as a training centre. In 2000 a flat for the director was based there again. In 1989 the authorities ordered demolition of the salt stock. This was an unfortunate step for the history of the town.
The company was built in Horevažie part Hôrky over the stock, in present day street called “Pri Celulózke”. It is situated at the end of the industrial zone in part called “Celulózka”, by the housing estate Celulózka, nearby the sally road towards Košice. Váh used to run along the area, but it was moved later when the Žilina Water Dam was built.

Present Day

In years 2006 - 2007 there was the reconstruction which changed function of mansion into restaurant and the pension. The project is from architects  Ivan Jarina and  Martin Kubovský, from the studio Van Jarina. “Our main focus was dedicated to space concept, sophisticated design of apertures and space bonding and arrangement of the furniture“ says I. Jarina. We did not interfere into façade just to keep original character of the object. They focused on inside interiors, which they composed as and theatre scene for the client. They harmonically merged the present design with the history of the building. The entrance into the area is through a huge parking place, where St. Jána Nepomuckého Baroques chapel is dominating object and it has been known since 1991 as The Virgin Mary chapel. Then we pass the garden towards the property. 
Today there is again connection to the rich history. The restaurant joined the preserved spaces with modern interior and made it possible to enjoy the specialities and good wine in pleasant environment.


Ing. arch. Dušan Mellner


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  • Lunch menu

    Monday, May 14th, 2012

      1


    BUFFET - vegetable salads,  pastry,  water, coffee, soups - Beef soup with chive dumplings, Pea cream with croutons

    4,- 

      2


     Zucchini and tomatoes baked with cheese 350g  +  soup, salads, pastry, coffee, water
    5,- 

      3


     Chicken legs on Mexican way 150g +  soup, salads, pastry, coffee, water
    5,- 

      4


    Veal steak 150g, side dish  +  soup, salads, pastry, coffee, water
    7,- 

      5


    SPECIAL of executive chef   soup, salads, pastry, coffee, water 7,-
    Desserts 0,70 € 

    Lunch menu for whole week »
  • Special Chef's menu

    Menu 5 "Special menu", served from monday till friday in time 11 a.m. - 3 p.m.


    Italian risotto with chicken ragout and mushrooms 280g, soup, salads, pastry, coffee, water (buffet)
    7,- €



     







sefkuchar

Chef

  • Roman Pekný - executive chef
  • International gastronomy
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Skolenia

Training

  • Lease of the premises is free of charge
  • Representative premises for the business
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Villa Nečas
LAJKA.sk