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Villa Nečas
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Technical equipment •Standard offer •
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Training, seminars

The premises of hotel Villa Nečas are suitable for organising training, seminars and presentations for various numbers of participants. Hotel is disposing with technical equipment fixed OHP with widescreen projecting screen, mobile OHP and projecting screen, PC, DVD with possibility to use sound system and a flipchart.

Hrad_Strecno_z_plteSummer adventure 3days/2nights

 

If you dont want to spend only by lounging this summer, we prepared for you interesting summer stay. The reward for you is dinner in nice scene of wine cellar.

 

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Gourmet package gurmansky_balik_m

 If you would like to experience an amazing taste of a good food and convience yourselfs that Villa Nečas really belongs to the restaurants, which deserve the award as the Top Trend restaurant, come and taste our variation of tasty food which we prepared in speciál package for gourments like you! The perfect atmposphere will provide you stylish wine  cellar where you can enjoy your food with varied selection quality wines from all over the world.  Good apetit!  More...

ROMANTIC stay

romanticky_pobyt_m

 

Romantic stay is a 2-day stay  in room DeLuxe with romantic bath. The stay includes accomodation with breakfast, wine and fresh fruits on room, 3-course-dinner with romantic candles, entry to the dry sauna, parking.

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Last minute on accommodation 

ubytovanie

DISCOUNT for accomodation. Validity of discount: 15th May 2012

Single bedroom with breakfast, internet, sauna only for € 60 and double bedroom with breakfast, internet and sauna only for € 80.

Make your reservation

Degust 6-course chef’s menu

  • Prosciutto of venison spine with dipelderberry dip
  • Grilled prawn with mango tartar
  • Pea capuccino s dried tomatoes pesto
  • Lime sorbet with fresh stawberries
  • T-bone steak s grilled vegetable and baby potatoes, green pepper sauce
  • Duet of  white chocolate  pralines with wild fruit

Reserve Degust menu

Representative facilities

Facilities for various numbers of persons and organising of interior are suitable for negotiation the business, celebrating the business deals with excellent gastronomy in combination with quality wines local and foreign brands. Your privacy will be provided in the saloons. Lease of the premises for seminars, training, or business lunch or dinner are free of charge. High capacity parking place right in front of the hotel is suitable for presentation of cars joined with a receptions in restaurant or in a wine-cellar. Catering can be served in the whole area of the hotel.

Other services

Participants of the training and seminars have the restaurant available with the lunch menu or a la carte, wine-cellar, accommodation in bargain prices, entry to Finnish dry  sauna with cooling pool, massages, safe parking in front of the hotel.

Reserve your training or presentation event in our premises. Contact service manager and agree upon the cooperation.

The prices for accommodation of training participants, also with other benefits, for example in restaurant services will be agreed with you by accommodation manager.


Do you need more information? Contact us!

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  • Lunch menu

    Monday, May 14th, 2012

      1


    		BUFFET - vegetable salads,  pastry,  water, coffee, soups - Beef soup with chive dumplings, Pea cream with croutons

    		4,-€ 

      2


    		 Zucchini and tomatoes baked with cheese 350g  +  soup, salads, pastry, coffee, water
    		5,-€ 

      3


    		 Chicken legs on Mexican way 150g +  soup, salads, pastry, coffee, water
    		5,-€ 

      4


    		Veal steak 150g, side dish  +  soup, salads, pastry, coffee, water
    		7,-€ 

      5


    		SPECIAL of executive chef   +  soup, salads, pastry, coffee, water 7,-€
    Desserts 0,70 € 

    Lunch menu for whole week »

  • Special Chef's menu

    Menu 5 "Special menu", served from monday till friday in time 11 a.m. - 3 p.m.


    Italian risotto with chicken ragout and mushrooms 280g, soup, salads, pastry, coffee, water (buffet)
    		7,- €



    		 







restauracia

Restaurant

  • TREND TOP restaurant 2011
  • Experience gastronomy in Žilina
more
sefkuchar

Chef

  • Roman Pekný - executive chef
  • International gastronomy
more
Villa Nečas
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